Having owned a SieMatic kitchen previously, the clients chose the brand again for its quality and design. Their plan had been to transform the space into something truly spectacular: a pinnacle project that would set the tone for the entire home.

With an established relationship already in place, Stuart Frazer was the natural choice to deliver this ambitious transformation. They had previously completed both a garden kitchen and a bespoke bar area for the couple, earning the clients’ trust through exceptional craftsmanship and attention to detail. At the heart of the design process was designer David Walthall, whose creativity, technical expertise, and clear understanding of the clients’ lifestyle had impressed them from the outset. His ability to interpret their ideas and translate them into beautifully resolved, architectural spaces made him a key part of the project’s success.

The design developed through visits to both Stuart Frazer’s Manchester and Ribble Valley showrooms, allowing the clients to explore alternative displays, refine material choices, and discover new ideas. These experiences helped them confidently finalise a kitchen that is bold, modern, and perfectly suited to the architecture of the home.

At the centre of the space stands the largest island Stuart Frazer has ever created – an impressive 3.2m x 3.2m statement piece that anchors the entire room and is comprised of SieMatic SLX with vein-matched ceramic stone surfaces. The kitchen perimeter units are a brushed bronze aluminium door to complement the island. The Pocket door larders feature stone units that extend through the worktop and rise up the back panels, creating a strong sense of continuity and architectural impact.