A few kitchen companies were tasked with producing designs and ideas for the kitchen but it was Daniel Horsfield at Stuart Frazer who really understood the brief and produced a design that wowed them. It also became clear that he would be able to work with all the different contractors and had worked well with some of them before. This was critical as the project was a large one with the need for everyone to perform together according to the schedule.

 

The new large kitchen had to work on all levels. It needed to flow and work as one room but most of all it had to be practical for their young family. Natalie wanted to have a space where she could cook and the children could eat or relax and for entertaining, a separate drinks area was on the wish list.